Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Jan 27, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the pesto:
1 cup fresh basil leaves, packed 1/2 cup extra-virgin olive oil 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 cloves garlic, minced Salt and pepper to tasteFor the pasta and chicken:
1 pound boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 1 pound pasta (such as penne, fusilli, or rotini) 1 cup heavy cream 1/4 cup grated Parmesan cheese (additional) Chopped fresh parsley, for garnish (optional)Instructions:
To make the pesto:
1.
In a food processor, combine the basil leaves, olive oil, Parmesan cheese, pine nuts, garlic, salt, and pepper.
2.
Process until smooth and well combined.
To cook the chicken:
1.
Preheat a grill or grill pan to medium-high heat.
2.
Season the chicken breasts with salt and pepper.
3.
Brush with olive oil and grill for 5-7 minutes per side, or until cooked through.
To cook the pasta:
1.
Bring a large pot of salted water to a boil.
2.
Add the pasta and cook according to the package directions, or until al dente (slightly firm to the bite).
To make the creamy pesto sauce:
1.
In a large skillet, heat the heavy cream over medium heat.
2.
Gradually whisk in the pesto until well combined.
3.
Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
To assemble the dish:
1.
Drain the pasta and add it to the skillet with the pesto sauce.
2.
Toss to coat.
3.
Add the sliced grilled chicken and stir to combine.
4.
Sprinkle with additional Parmesan cheese and parsley, if desired.
To serve:
Serve immediately, garnished with additional fresh basil leaves if desired.
Enjoy!

Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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