Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Feb 21, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pesto:
2 cups packed fresh basil leaves 1/2 cup grated Parmesan cheese 1/4 cup olive oil 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Pasta:
1 pound pasta (such as penne or fusilli) 1 pound boneless, skinless chicken breasts, grilled and sliced 1 cup heavy cream 1/2 cup grated mozzarella cheeseInstructions:
1.
Make the pesto:
In a food processor or blender, combine the basil, Parmesan cheese, olive oil, garlic, salt, and pepper.
Process until smooth.
2.
Cook the pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package directions.
3.
Heat the sauce:
In a large skillet over medium heat, combine the pesto and heavy cream.
Bring to a simmer and cook for 5 minutes, or until the sauce thickens.
4.
Add the chicken:
Stir in the grilled chicken.
5.
Drain the pasta:
When the pasta is done, drain it and add it to the skillet with the sauce.
6.
Stir to combine:
Stir until the pasta is evenly coated with the sauce.
7.
Top with cheese:
Sprinkle the mozzarella cheese over the pasta and cook for an additional 2-3 minutes, or until the cheese is melted.
8.
Serve:
Garnish with fresh basil and serve hot.

Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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