Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the pesto:
– 1 cup fresh basil leaves- 1/2 cup pine nuts- 1/2 cup grated Parmesan cheese- 1/2 cup olive oil- 2 cloves garlic, minced- Salt and pepper to tasteFor the pasta:
– 1 pound pasta (such as penne or fusilli)- 1 tablespoon olive oil- 1/2 cup heavy cream- 1/4 cup grated Parmesan cheese (for topping)For the grilled chicken:
– 1 pound boneless, skinless chicken breasts- 1 tablespoon olive oil- 1 teaspoon dried oregano- 1 teaspoon dried basil- Salt and pepper to tasteInstructions:
For the pesto:
1.
In a food processor or blender, combine the basil, pine nuts, Parmesan cheese, olive oil, garlic, salt, and pepper.
Process until smooth.
For the pasta:
1.
Cook the pasta according to the package instructions.
Drain and set aside.
For the grilled chicken:
1.
Preheat a grill or grill pan to medium-high heat.
2.
Brush the chicken with olive oil and season with oregano, basil, salt, and pepper.
3.
Grill the chicken for 5-7 minutes per side, or until cooked through.
Let rest for 5 minutes before slicing.
To assemble:
1.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2.
Add the cooked pasta and toss to coat.
3.
Pour in the pesto and stir well to combine.
4.
Add the heavy cream and stir until heated through.
5.
Season with salt and pepper to taste.
6.
Top with sliced grilled chicken and grated Parmesan cheese.
Tips:
– For a richer flavor, use sun-dried tomatoes or roasted red peppers in the pesto.
– If you don’t have a food processor or blender, you can make the pesto by hand.
Just finely chop the basil and pine nuts before combining them with the other ingredients.
– Serve this dish with a side salad or crusty bread.

Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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