Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pesto:
1 cup packed fresh basil leaves 1/4 cup grated Parmesan cheese 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup pine nuts Salt and black pepper to tasteFor the Pasta:
1 pound dried pasta (such as penne or rigatoni) 2 boneless, skinless chicken breasts Salt and black pepper to taste 2 tablespoons olive oilFor the Sauce:
1 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup vegetable broth 1/4 teaspoon nutmegInstructions:
Make the Pesto:
1.
In a food processor or blender, combine the basil, Parmesan cheese, olive oil, garlic, pine nuts, salt, and pepper.
2.
Pulse until smooth and well combined.
Grill the Chicken:
1.
Preheat a grill or grill pan over medium heat.
2.
Season the chicken breasts with salt and black pepper.
3.
Brush the chicken with olive oil and grill for 6-8 minutes per side, or until cooked through.
4.
Let the chicken rest for a few minutes before slicing into strips.
Cook the Pasta:
1.
Bring a large pot of salted water to a boil.
2.
Add the pasta and cook according to package directions until al dente.
Make the Sauce:
1.
In a large skillet, combine the heavy cream, Parmesan cheese, vegetable broth, and nutmeg.
2.
Bring to a simmer and cook for 5-7 minutes, or until slightly thickened.
Combine the Ingredients:
1.
Drain the pasta and transfer it to the skillet with the sauce.
2.
Add the pesto and grilled chicken strips.
3.
Stir well to combine and heat through.
Serve:
1.
Serve the creamy pesto pasta hot, garnished with additional Parmesan cheese and basil leaves if desired.

Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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