Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Feb 25, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pesto:
2 cups fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/4 cup olive oil 2 tablespoons pine nuts 2 cloves garlic Salt and pepper to tasteFor the Pasta and Chicken:
1 pound boneless, skinless chicken breasts 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound pasta (such as penne, fusilli, or rigatoni) 1/2 cup heavy cream 1/4 cup grated Parmesan cheeseInstructions:
For the Pesto:
1.
Combine the basil, Parmesan, olive oil, pine nuts, and garlic in a food processor or blender.
2.
Process until smooth and well-combined.
3.
Season with salt and pepper to taste.
For the Pasta and Chicken:
1.
Preheat a grill or grill pan over medium-high heat.
2.
Season the chicken breasts with salt and pepper.
3.
Grill for 5-7 minutes per side, or until cooked through.
4.
Remove from the grill and set aside to cool slightly.
5.
Cook the pasta according to the package directions.
6.
While the pasta is cooking, dice the grilled chicken into bite-sized pieces.
7.
Drain the pasta and return it to the pot.
8.
Add the pesto, heavy cream, and Parmesan cheese to the pot.
9.
Stir until well combined and heated through.
10.
Add the diced grilled chicken and toss to combine.
To Serve:
1.
Divide the pasta evenly between four bowls.
2.
Garnish with additional grated Parmesan cheese or fresh basil leaves, if desired.
3.
Serve immediately and enjoy!

Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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