Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Feb 5, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pasta:
– 1 lb dried pasta, such as penne or linguine- 1/2 cup heavy cream- 1/2 cup basil pesto- 1/4 cup grated Parmesan cheese- Salt and pepper to tasteFor the Grilled Chicken:
– 1 boneless, skinless chicken breast- 1 tablespoon olive oil- 1/4 teaspoon garlic powder- 1/4 teaspoon Italian seasoningInstructions:
For the Grilled Chicken:
1.
Heat the olive oil in a grill pan or skillet over medium heat.
2.
Season the chicken breast with garlic powder and Italian seasoning.
3.
Grill the chicken for 5-7 minutes per side, or until cooked through.
4.
Remove from heat and let rest for 5 minutes before slicing.
For the Pasta:
1.
Cook the pasta according to package instructions.
2.
While the pasta is cooking, whisk together the heavy cream, pesto, Parmesan cheese, salt, and pepper in a large bowl.
3.
Drain the pasta and add it to the bowl with the pesto cream sauce.
4.
Stir until well combined.
To Assemble:
1.
Divide the pasta among plates.
2.
Top each plate with sliced grilled chicken.
3.
Sprinkle with additional Parmesan cheese (optional).
Tips:
– For a creamier sauce, use more heavy cream.
– Add sun-dried tomatoes, olives, or roasted vegetables for extra flavor.
– Serve with a side of crusty bread to soak up the delicious sauce.

Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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