Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Feb 5, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the pasta:
– 1 pound linguine or spaghetti- Salt and pepper, to tasteFor the creamy pesto sauce:
– 1 cup fresh basil leaves, packed- 1/2 cup grated Parmesan cheese- 1/4 cup chopped pine nuts- 2 cloves garlic, minced- 1/4 cup olive oil- 1/2 cup heavy cream- Salt and pepper, to tasteFor the grilled chicken:
– 1 pound boneless, skinless chicken breasts- 1 tablespoon olive oil- Salt and pepper, to tasteInstructions:
For the chicken:
1.
Brush the chicken breasts with olive oil and season with salt and pepper.
2.
Heat a grill or grill pan over medium-high heat.
3.
Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
4.
Let the chicken rest for 5 minutes before slicing.
For the pasta:
1.
Bring a large pot of salted water to a boil.
2.
Add the pasta and cook according to package directions.
3.
Reserve 1/2 cup of the pasta cooking water.
4.
Drain the pasta and set aside.
For the pesto sauce:
1.
In a food processor or blender, combine the basil, Parmesan cheese, pine nuts, garlic, and olive oil.
2.
Pulse until combined and a coarse paste forms.
3.
Add the heavy cream and season with salt and pepper to taste.
4.
If the sauce is too thick, add some of the reserved pasta cooking water.
To assemble the dish:
1.
In a large bowl, combine the pasta and the pesto sauce.
2.
Add the sliced chicken and toss to coat.
3.
Serve immediately, garnished with fresh basil if desired.

Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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