Creamy Pesto Pasta with Grilled Chicken and Asparagus

Bynews dail

Feb 25, 2025

Creamy Pesto Pasta with Grilled Chicken and AsparagusIngredients:
For the Pasta:
1 pound pasta (such as penne, rotini, or fusilli) 1/2 cup heavy cream 1/2 cup pesto sauce 1/4 cup grated Parmesan cheese Salt and pepper to tasteFor the Grilled Chicken:
1 boneless, skinless chicken breast 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Asparagus:
1 pound asparagus, trimmed 1 tablespoon olive oil Salt and pepper to tasteInstructions:
1.
Prepare the pasta:
Cook the pasta according to package directions.
2.
Marinate the chicken:
In a small bowl, combine the chicken breast, olive oil, salt, and pepper.
Marinate for at least 30 minutes.
3.
Grill the chicken:
Preheat a grill or grill pan over medium heat.
Grill the chicken breast for 5-7 minutes per side, or until cooked through.
4.
Prepare the asparagus:
Preheat oven to 400°F (200°C).
Toss the asparagus with olive oil, salt, and pepper.
Spread on a baking sheet and roast in the oven for 10-12 minutes, or until tender.
5.
Make the sauce:
In a large bowl, combine the heavy cream, pesto sauce, and Parmesan cheese.
Season with salt and pepper to taste.
6.
Combine the ingredients:
Drain the pasta and add it to the sauce.
Toss to coat.
Add the grilled chicken and roasted asparagus to the bowl and toss again.
7.
Serve:
Garnish with additional Parmesan cheese and chopped fresh basil, if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
You can use any type of chicken you like, such as thighs or drumsticks.
If you don’t have a grill, you can pan-fry the chicken in a skillet.
For a vegan version, replace the chicken with tofu or roasted chickpeas.

Creamy Pesto Pasta with Grilled Chicken and Asparagus

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply