Creamy Pesto Pasta with Grilled Chicken Delight

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pasta:
1 pound pasta (such as penne, rigatoni, or farfalle) 1 cup heavy cream 1/2 cup pesto sauce 1/4 cup grated Parmesan cheese Salt and pepper to tasteFor the Grilled Chicken:
1 boneless, skinless chicken breast (about 6 ounces) 1/4 cup olive oil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepperInstructions:
For the Grilled Chicken:
1.
Preheat a grill or grill pan over medium-high heat.
2.
In a small bowl, whisk together the olive oil, oregano, thyme, salt, and pepper.
3.
Brush the chicken breast with the marinade.
4.
Grill the chicken for 5-7 minutes per side, or until cooked through and slightly charred.
For the Pasta:
1.
Cook the pasta according to package directions.
2.
While the pasta is cooking, heat the heavy cream in a large skillet over medium heat.
3.
Add the pesto sauce and simmer for 2-3 minutes, or until heated through.
4.
Stir in the grated Parmesan cheese.
5.
Season with salt and pepper to taste.
6.
Drain the pasta and add it to the skillet with the pesto sauce.
Toss to combine.
To Serve:
1.
Slice the grilled chicken into strips.
2.
Serve the pasta topped with the grilled chicken strips.
3.
Garnish with additional grated Parmesan cheese, if desired.
Tips:
For a more vibrant flavor, use homemade pesto sauce.
Add some chopped sun-dried tomatoes or roasted red peppers for extra color and flavor.
Top with toasted pine nuts or walnuts for a crunchy texture.
Serve with a side of crusty bread to soak up the creamy sauce.

Creamy Pesto Pasta with Grilled Chicken Delight

Bynews dail

By news dail

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