Creamy Pesto Pasta with Grilled Chicken Delight

Bynews dail

Feb 25, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the pasta:
1 pound dried pasta (such as penne, rigatoni, or farfalle) Salt, to tasteFor the pesto:
1 cup fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/2 cup olive oil 1/4 cup pine nuts 2 cloves garlic, minced Salt and black pepper, to tasteFor the grilled chicken:
1 pound boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:
To make the pasta:
1.
Bring a large pot of salted water to a boil.
2.
Add the pasta and cook according to package directions.
3.
Drain the pasta and set aside.
To make the pesto:
1.
In a food processor or blender, combine the basil, Parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper.
2.
Process until smooth and well combined.
To make the grilled chicken:
1.
Preheat a grill or grill pan over medium-high heat.
2.
In a shallow bowl, combine the chicken, olive oil, oregano, salt, and pepper.
3.
Grill the chicken for 5-7 minutes per side, or until cooked through.
4.
Let the chicken rest for a few minutes before slicing into thin strips.
To assemble the dish:
1.
In a large bowl, combine the cooked pasta, pesto, and grilled chicken.
2.
Toss to coat evenly.
3.
Serve immediately, garnished with additional Parmesan cheese if desired.
Tips:
For a richer flavor, use freshly grated Parmesan cheese.
If you don’t have pine nuts, you can substitute with walnuts or almonds.
Add more garlic or Parmesan cheese to taste.
Serve with a side of crusty bread to soak up the flavorful sauce.

Creamy Pesto Pasta with Grilled Chicken Delight

Bynews dail

By news dail

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