Creamy Pesto Pasta with Grilled Chicken Delights

Bynews dail

Jan 26, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the pasta:
1 pound pasta (such as penne, fusilli, or rotini) 1 cup heavy cream 1/2 cup pesto 1/2 cup grated Parmesan cheese Salt and pepper to tasteFor the grilled chicken:
1 pound boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Prepare the pasta:
Cook pasta according to package directions.
Drain and reserve.
2.
Prepare the grilled chicken:
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with Italian seasoning, salt, and pepper.
Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
Remove from heat and set aside.
3.
Make the pesto cream sauce:
In a large saucepan, combine heavy cream, pesto, and Parmesan cheese.
Bring to a simmer over medium heat, stirring constantly.
Season with salt and pepper to taste.
4.
Combine the pasta and sauce:
Add cooked pasta to the pesto cream sauce.
Stir to combine.
5.
Slice the chicken:
Slice the grilled chicken into thin strips.
6.
Assemble the dish:
Place the pasta in individual bowls.
Top with sliced grilled chicken.
Garnish with additional Parmesan cheese and fresh basil (optional).
Tips:
For a creamier sauce, use more heavy cream.
If you don’t have pesto, you can make your own by combining fresh basil, olive oil, pine nuts, garlic, and Parmesan cheese in a food processor.
Serve with a side of crusty bread or a green salad.

Creamy Pesto Pasta with Grilled Chicken Delights

Bynews dail

By news dail

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