Creamy Pesto Pasta with Grilled Chicken Perfection

Bynews dail

Feb 21, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pasta:
1 pound pasta (such as penne, rigatoni, or fusilli) 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup basil pesto Salt and black pepper to tasteFor the Grilled Chicken:
1 pound boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt and black pepper to tasteInstructions:
For the Chicken:
1.
Preheat your grill or grill pan to medium-high heat.
2.
In a small bowl, mix together the olive oil, Italian seasoning, salt, and pepper.
Brush the chicken breasts with the marinade.
3.
Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
Let the chicken rest for 5 minutes before slicing.
For the Pasta:
1.
Cook the pasta according to package directions.
2.
While the pasta is cooking, make the creamy pesto sauce.
In a large skillet over medium heat, whisk together the heavy cream, Parmesan cheese, and basil pesto.
Season with salt and pepper to taste.
3.
Bring the sauce to a simmer and cook until slightly thickened.
4.
Drain the pasta and add it to the skillet with the sauce.
Stir to combine.
To Assemble:
1.
Divide the pasta between plates and top with the sliced grilled chicken.
2.
Sprinkle with additional Parmesan cheese, if desired.
Tips:
For a richer flavor, use homemade basil pesto.
Add any other vegetables you like, such as grilled zucchini, bell peppers, or tomatoes.
Serve with a side of crusty bread to soak up the delicious sauce.

Creamy Pesto Pasta with Grilled Chicken Perfection

Bynews dail

By news dail

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