Creamy Pesto Pasta with Grilled Shrimp A Symphony of Flavors

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Grilled ShrimpIngredients:
1 pound dried pasta (such as penne, fusilli, or bow-tie) 1/2 cup fresh basil leaves, packed 1/2 cup fresh parsley leaves, packed 1/2 cup olive oil 1/4 cup pine nuts 2 garlic cloves, minced 1/2 cup grated Parmesan cheese 1/4 cup heavy cream Salt and pepper to taste 1 pound shrimp, peeled and deveined 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:
For the Pesto:
1.
In a food processor, combine the basil, parsley, olive oil, pine nuts, garlic, and Parmesan cheese.
2.
Season with salt and pepper to taste.
3.
Pulse until a smooth paste forms.
For the Shrimp:
1.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2.
Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
3.
Season with salt and black pepper.
For the Pasta:
1.
Cook the pasta according to the package directions.
2.
Drain the pasta and return it to the pot.
3.
Add the pesto and stir to combine.
4.
Pour in the heavy cream and stir until the sauce is smooth and creamy.
To Assemble:
1.
Add the grilled shrimp to the pasta and stir.
2.
Taste and adjust seasonings as needed.
3.
Serve immediately.
Tips:
For a richer flavor, use homemade pesto.
To make a vegetarian version of this dish, omit the shrimp and add grilled vegetables instead.
Serve with additional grated Parmesan cheese on top.

Creamy Pesto Pasta with Grilled Shrimp A Symphony of Flavors

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply