Creamy Pesto Pasta with Roasted Delights

Bynews dail

Feb 16, 2025

Creamy Pesto Pasta with Roasted VegetablesIngredients:
1 pound penne pasta 1 cup fresh basil leaves 1/2 cup pine nuts 1/2 cup grated Parmesan cheese 1/4 cup olive oil 1/4 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1 zucchini, cut into 1/2-inch slices 1 bell pepper, cut into 1/2-inch slices 1 onion, cut into 1/2-inch slices 2 tablespoons olive oil Salt and pepper to tasteInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, toss the zucchini, bell pepper, and onion with 2 tablespoons of olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly browned.
3.
While the vegetables are roasting, cook the pasta according to the package directions.
4.
To make the pesto, combine the basil, pine nuts, Parmesan cheese, 1/4 cup of olive oil, salt, and pepper in a food processor.
Pulse until smooth.
5.
In a large skillet over medium heat, whisk together the pesto, heavy cream, and salt and pepper.
Bring to a simmer and cook for 5 minutes, or until thickened.
6.
Add the cooked pasta to the skillet and toss to coat.
7.
Stir in the roasted vegetables and serve immediately.
Enjoy this delicious and nutritious pasta dish!

Creamy Pesto Pasta with Roasted Delights

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply