Creamy Pesto Pasta with Sun-Dried Tomatoes and Grilled Chicken

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Sun-Dried Tomatoes and Grilled ChickenIngredients:
1 (16 oz) box penne pasta 1/2 cup pesto sauce 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup sun-dried tomatoes, chopped 1/2 cup grilled chicken, chopped 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, whisk together the pesto sauce, heavy cream, and Parmesan cheese in a large saucepan.
3.
Bring to a simmer over medium heat and cook for 1-2 minutes, or until the sauce thickens slightly.
4.
Drain the pasta and add it to the sauce.
5.
Stir in the sun-dried tomatoes, grilled chicken, and basil.
6.
Season with salt and pepper to taste.
7.
Cook for an additional minute or two, or until heated through.
8.
Serve immediately, garnished with additional basil and Parmesan cheese, if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
Add your favorite vegetables to the pasta, such as chopped spinach, broccoli florets, or zucchini.
Substitute other grilled meats, such as steak, fish, or shrimp, for the chicken.
Serve with a side of crusty bread to soak up the delicious sauce.

Creamy Pesto Pasta with Sun-Dried Tomatoes and Grilled Chicken

Bynews dail

By news dail

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