Creamy Pesto Pasta with Sun-Kissed Delights

Bynews dail

Feb 21, 2025

Creamy Pesto Pasta with Sun-Dried Tomatoes and ChickenIngredients:
1 pound pasta (any shape) 1 cup basil pesto 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup sun-dried tomatoes, chopped 1 cooked and shredded chicken breast Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package instructions.
Drain and set aside.
2.
In a large skillet, combine the pesto, heavy cream, and Parmesan cheese.
Bring to a simmer over medium heat, stirring frequently.
3.
Add the sun-dried tomatoes and chicken breast to the sauce.
Season with salt and pepper to taste.
4.
Stir in the cooked pasta and toss to coat.
5.
Serve immediately, garnished with additional Parmesan cheese if desired.
Tips:
For a vegetarian version, omit the chicken.
Add a pinch of red pepper flakes for a bit of heat.
Top with toasted pine nuts or crumbled bacon for extra crunch.
Serve with a side salad or crusty bread.

Creamy Pesto Pasta with Sun-Kissed Delights

Bynews dail

By news dail

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