Creamy Pesto Pasta with Sun-Kissed Tomatoes

Bynews dail

Feb 14, 2025

Creamy Pesto Pasta with Sun-Dried TomatoesIngredients:
1 pound dried pasta (such as penne, rotini, or fusilli) 1 cup heavy cream 1/2 cup sun-dried tomatoes (oil-packed, drained) 1/2 cup basil pesto 1/2 cup grated Parmesan cheese 1/4 cup pine nuts (toasted) Salt and pepper to tasteInstructions:
1.
Cook pasta according to package directions.
Reserve 1/4 cup pasta water.
2.
In a large skillet, heat heavy cream over medium heat.
Add sun-dried tomatoes and simmer for 5 minutes, or until softened.
3.
Stir in basil pesto and Parmesan cheese.
Simmer for 2-3 minutes, or until sauce thickens slightly.
4.
Add cooked pasta to the sauce and toss to coat.
Add reserved pasta water as needed to loosen sauce to desired consistency.
5.
Season with salt and pepper to taste.
6.
Sprinkle with toasted pine nuts and serve immediately.
Tips:
For a richer flavor, use homemade basil pesto.
You can substitute any type of dried pasta for the penne, rotini, or fusilli.
For a spicy kick, add a pinch of red pepper flakes to the sauce.
Garnish with fresh basil leaves for a burst of freshness.

Creamy Pesto Pasta with Sun-Kissed Tomatoes

Bynews dail

By news dail

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