Creamy Pesto PastaIngredients:
1 pound penne pasta 1/2 cup pesto sauce 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
1.
Cook the pasta in a large pot of salted boiling water according to the package instructions.
2.
While the pasta is cooking, whisk together the pesto, heavy cream, Parmesan cheese, salt, and pepper in a small bowl.
3.
Drain the pasta and return it to the pot.
4.
Pour the pesto cream mixture over the pasta and stir to coat.
5.
Heat over medium heat until warmed through, about 3-5 minutes.
6.
Serve immediately, topped with additional Parmesan cheese if desired.
Tips:
For a richer flavor, use homemade pesto.
Add some chopped sun-dried tomatoes or roasted bell peppers for a colorful and flavorful twist.
Serve with a side of crusty bread to soak up all the delicious sauce.
Nutritional Information (per serving):
Calories:
450 Fat:
15g Protein:
25g Carbohydrates:
60g Fiber:
5g

Leave a Reply

Your email address will not be published. Required fields are marked *