Creamy Pesto Penne

Bynews dail

Feb 25, 2025

Creamy Pesto PastaIngredients:
1 pound dried pasta (such as penne, rotini, or fusilli) 1/2 cup pesto sauce 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta cooks, combine the pesto, heavy cream, Parmesan cheese, and basil in a large bowl.
Season with salt and pepper to taste.
3.
Drain the pasta and add it to the bowl with the pesto mixture.
Toss to combine.
4.
Serve immediately, garnished with additional basil and Parmesan cheese, if desired.
Tips:
For a richer flavor, use a homemade pesto sauce.
Add some grilled chicken or sautéed vegetables to the pasta for extra protein and nutrition.
If you don’t have heavy cream, you can substitute milk.
Serve this dish with a side of crusty bread to soak up the delicious sauce.

Creamy Pesto Penne

Bynews dail

By news dail

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