Creamy Pesto Penne

Bynews dail

Feb 25, 2025

Creamy Pesto PastaIngredients:
1 pound penne pasta 1/2 cup prepared pesto sauce 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the penne pasta according to the package directions.
2.
While the pasta is cooking, whisk together the pesto, heavy cream, and Parmesan cheese in a large bowl.
3.
Drain the pasta and add it to the bowl with the pesto mixture.
4.
Stir to combine, then season with salt and pepper to taste.
5.
Top with fresh basil and serve immediately.
Tips:
For a richer flavor, use homemade pesto sauce.
If you don’t have heavy cream, you can substitute milk or half-and-half.
You can add other vegetables to the pasta, such as chopped zucchini, spinach, or sun-dried tomatoes.
Serve the pasta with a side of garlic bread or a green salad.

By news dail

Food & Recipes

Creamy Pesto Penne

Bynews dail

By news dail

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