Creamy Pesto Shrimp Pasta

Bynews dail

Feb 21, 2025

Creamy Pesto Pasta with ShrimpIngredients:
1 pound dried pasta (such as penne, rotini, or shells) 1 pound shrimp, peeled and deveined 1/2 cup pesto sauce 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons chopped fresh parsley (for garnish)Instructions:
1.
Cook the pasta according to the package directions.
2.
Heat the olive oil in a large skillet over medium heat.
Add the shrimp and cook until they are pink and cooked through, about 2-3 minutes per side.
Season with salt and pepper.
3.
In a medium bowl, whisk together the pesto sauce, heavy cream, and Parmesan cheese.
4.
When the pasta is cooked, drain it and add it to the skillet with the shrimp.
Pour the pesto sauce mixture over the pasta and stir to coat.
5.
Cook for 1-2 minutes, or until the sauce is heated through and the pasta is coated.
6.
Serve immediately, garnished with fresh parsley.
Tips:
For a richer flavor, use homemade pesto sauce.
Add other vegetables to the dish, such as cherry tomatoes, mushrooms, or bell peppers.
Serve the pasta with a side salad or crusty bread.
Leftover pasta can be reheated in the microwave or on the stovetop.

Creamy Pesto Shrimp Pasta

Bynews dail

By news dail

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