Creamy Potato Gratin A Classic Side with a Twist

Bynews dail

Jan 28, 2025

Potato GratinIngredients:
2 pounds russet potatoes, peeled and thinly sliced 1 cup heavy cream 1 cup whole milk 1/2 cup grated Parmesan cheese 1/4 cup melted unsalted butter 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped fresh parsley (for garnish)Instructions:
1.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.
In a large bowl, combine the potatoes, heavy cream, milk, Parmesan cheese, melted butter, thyme, salt, and pepper.
3.
Transfer the potato mixture to a lightly greased 9×13 inch baking dish.
4.
Bake for 50-60 minutes, or until the potatoes are tender and the top is golden brown.
5.
Sprinkle with fresh parsley before serving.
Tips:
For a richer flavor, use half-and-half instead of milk.
Add a layer of sliced onions or garlic to the bottom of the baking dish for extra flavor.
If you don’t have a mandoline slicer, use a knife to thinly slice the potatoes.
Serve with a side of roasted chicken or steak for a complete meal.

Creamy Potato Gratin A Classic Side with a Twist

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply