Creamy Roasted Garlic Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Roasted Garlic PastaIngredients:
1 pound pasta (such as penne, rigatoni, or farfalle) 1 head of garlic 1/4 cup olive oil 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Cut the top 1/3 off the head of garlic.
Drizzle with olive oil and wrap in aluminum foil.
Roast for 45-60 minutes, or until the garlic is tender and golden brown.
3.
Let the garlic cool slightly, then squeeze out the roasted cloves into a bowl.
4.
Cook the pasta according to package directions.
5.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the roasted garlic cloves and sauté for 2-3 minutes, or until fragrant.
6.
Stir in the heavy cream and bring to a simmer.
Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.
7.
Add the Parmesan cheese and stir until melted.
Season with salt and pepper to taste.
8.
Drain the pasta and add it to the sauce.
Toss to combine.
9.
Sprinkle with parsley and serve immediately.
Tips:
To make a vegetarian version, omit the Parmesan cheese.
You can also add other vegetables to this dish, such as sautéed mushrooms, spinach, or roasted red peppers.
Leftover pasta can be stored in the refrigerator for up to 3 days.

Creamy Roasted Garlic Pasta Delight

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply