Creamy Salmon Spinach Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Salmon Pasta with SpinachIngredients:
For the pasta:
1 pound pasta (such as penne, rigatoni, or fusilli) Salt and pepper to tasteFor the salmon:
1 pound salmon fillet, skinless and boneless 1 tablespoon olive oil Salt and pepper to tasteFor the sauce:
1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh spinach 1/4 cup chopped fresh parsley 1/4 cup chopped fresh dill 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon nutmegInstructions:
1.
Cook the pasta:
– Bring a large pot of salted water to a boil.
– Add the pasta and cook according to the package directions.
– Drain the pasta and reserve.
2.
Cook the salmon:
– Heat the olive oil in a large skillet over medium heat.
– Season the salmon with salt and pepper.
– Add the salmon to the skillet and cook for 3-4 minutes per side, or until cooked through.
– Remove the salmon from the skillet and flake into pieces.
3.
Make the sauce:
– Add the heavy cream, Parmesan cheese, spinach, parsley, dill, garlic powder, onion powder, and nutmeg to the skillet.
– Bring to a simmer over medium heat, stirring occasionally.
– Simmer for 5-7 minutes, or until the sauce has thickened slightly.
4.
Combine the pasta, salmon, and sauce:
– Add the cooked pasta and flaked salmon to the skillet with the sauce.
– Stir to combine.
5.
Serve:
– Serve the creamy salmon pasta with spinach immediately, garnished with additional Parmesan cheese and fresh herbs, if desired.
Tips:
For a richer flavor, use a flavorful pasta like penne or rigatoni.
Feel free to add other vegetables to the sauce, such as chopped bell peppers, zucchini, or mushrooms.
If you don’t have fresh spinach, you can use frozen spinach.
Just thaw and squeeze out any excess moisture before adding it to the sauce.
Serve the pasta with a side salad and crusty bread for a complete meal.

Creamy Salmon Spinach Pasta Delight

Bynews dail

By news dail

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