Creamy Spinach and Artichoke Dip A Delightful Appetizer

Bynews dail

Jan 28, 2025

Creamy Spinach and Artichoke DipIngredients:
1 package (10 ounces) frozen spinach, thawed and squeezed dry 1 can (14 ounces) artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 1 cup grated mozzarella cheese 1/2 cup grated cheddar cheese 1/2 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 1/4 cup chopped fresh chivesInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large bowl, combine the spinach, artichokes, Parmesan, mozzarella, cheddar, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
Mix well.
3.
Pour the mixture into a greased 8×8-inch baking dish.
4.
Bake for 20-25 minutes, or until hot and bubbly.
5.
Sprinkle with chopped chives and serve with crackers, chips, or vegetables.

By news dail

Food & Recipes

Creamy Spinach and Artichoke Dip A Delightful Appetizer

Bynews dail

By news dail

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