Creamy Spinach and Artichoke Dip A Delightful Appetizer for Any Occasion

Bynews dail

Jan 26, 2025

Creamy Spinach and Artichoke DipIngredients:
1 package (10 ounces) frozen spinach, thawed and squeezed dry 1 (14-ounce) can artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup finely chopped green onions 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup bread crumbs 1/4 cup melted butterInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large bowl, combine the spinach, artichokes, Parmesan cheese, mayonnaise, sour cream, green onions, parsley, salt, and pepper.
Mix well.
3.
Pour the mixture into a 9-inch pie plate.
4.
In a small bowl, combine the bread crumbs and melted butter.
Sprinkle over the spinach and artichoke mixture.
5.
Bake for 20-25 minutes, or until heated through and golden brown on top.
6.
Serve warm with tortilla chips, crackers, or vegetable sticks.
Tips:
For a richer flavor, use freshly grated Parmesan cheese.
If you don’t have any fresh parsley, you can use 1 tablespoon of dried parsley.
You can adjust the amount of salt and pepper to taste.
This dip can be made ahead of time and reheated when ready to serve.
To make a dairy-free version of this dip, you can substitute cashew cream or almond milk for the sour cream and mayonnaise.

Creamy Spinach and Artichoke Dip A Delightful Appetizer for Any Occasion

Bynews dail

By news dail

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