Creamy Spinach and Artichoke Dip Extravaganza

Bynews dail

Jan 28, 2025

Creamy Spinach and Artichoke DipIngredients:
1 package (10 ounces) frozen chopped spinach, thawed and drained 1 can (14 ounces) artichoke hearts, drained and chopped 1 onion, finely chopped 2 cloves garlic, minced 1/2 cup butter, melted 1/2 cup all-purpose flour 3 cups milk 1 cup grated Parmesan cheese 1/2 cup grated cheddar cheese 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a large skillet, melt the butter over medium heat.
Sauté the onion and garlic until softened.
3.
Stir in the spinach, artichoke hearts, and parsley.
Cook until heated through.
4.
In a separate saucepan, whisk together the flour and milk.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer for 1-2 minutes, or until thickened.
5.
Remove from heat and stir in the Parmesan and cheddar cheeses.
6.
Pour the sauce over the spinach-artichoke mixture and stir to combine.
7.
Pour the dip into a 9×13 inch baking dish.
Bake for 20-25 minutes, or until bubbly and heated through.
8.
Serve warm with tortilla chips, pita bread, or vegetables for dipping.

Creamy Spinach and Artichoke Dip Extravaganza

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply