Creamy Spinach and Feta Pasta Delight

Bynews dail

Jan 29, 2025

Creamy Spinach and Feta PastaIngredients:
1 pound pasta (such as penne, rotini, or shells) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 (10-ounce) package frozen spinach, thawed and drained 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup crumbled feta cheese Salt and black pepper to taste Fresh parsley, for garnish (optional)Instructions:
1.
Cook the pasta according to package directions.
Drain and set aside.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the onion and cook until softened, about 5 minutes.
4.
Add the garlic and cook for 1 minute more.
5.
Stir in the spinach, heavy cream, Parmesan cheese, and feta cheese.
6.
Season with salt and pepper to taste.
7.
Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
8.
Add the pasta to the skillet and stir to combine.
9.
Serve immediately, garnished with fresh parsley, if desired.

Creamy Spinach and Feta Pasta Delight

Bynews dail

By news dail

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