Creamy Spinach and Mushroom Lasagna A Savory and Satisfying Dish

Bynews dail

Feb 14, 2025

Creamy Spinach and Mushroom LasagnaIngredients:
For the Lasagna:
1 package (12 oz) lasagna noodles 1 tbsp olive oilFor the Spinach and Mushroom Filling:
1 large onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 16 oz baby spinach 1 lb white mushrooms, sliced 2 cloves garlic, minced 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can corn, drained 1 (28 oz) can diced tomatoes 1 (12 oz) can tomato sauce 1 tbsp chili powder 1 tsp cumin Salt and pepper to tasteFor the Creamy Sauce:
3 cups milk 1 cup heavy cream 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1 tsp dried oregano Salt and pepper to tasteInstructions:
Make the Lasagna:
1.
Preheat oven to 375°F (190°C).
2.
Cook the lasagna noodles according to the package directions.
Drain and set aside.
Make the Spinach and Mushroom Filling:
1.
Heat the olive oil in a large skillet over medium-high heat.
2.
Add the onion, bell peppers, and garlic and cook until softened, about 5 minutes.
3.
Stir in the mushrooms and cook until they release their juices and brown slightly, about 5 minutes.
4.
Add the spinach, black beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
Bring to a simmer and cook for 10 minutes, or until the spinach has wilted and the sauce has thickened.
Make the Creamy Sauce:
1.
In a medium saucepan over medium heat, whisk together the milk, heavy cream, flour, Parmesan cheese, oregano, salt, and pepper.
2.
Bring to a simmer and cook, whisking constantly, until the sauce has thickened, about 5 minutes.
Assemble the Lasagna:
1.
Spread 1 cup of the creamy sauce in the bottom of a 9×13 inch baking dish.
2.
Top with half of the lasagna noodles.
3.
Spread with half of the spinach and mushroom filling.
4.
Repeat layers.
5.
Sprinkle the remaining Parmesan cheese over the top.
Bake:
1.
Bake for 30-35 minutes, or until the lasagna is golden brown and bubbly.
Let Stand:
1.
Let the lasagna stand for 10 minutes before slicing and serving.

Creamy Spinach and Mushroom Lasagna A Savory and Satisfying Dish

Bynews dail

By news dail

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