Creamy Spinach and Mushroom Pasta Delight

Bynews dail

Jan 26, 2025

Creamy Spinach and Mushroom PastaIngredients:
For the Pasta:
1 pound pasta (penne, rotini, or your preferred shape) 1 tablespoon olive oilFor the Sauce:
1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped mushrooms 1 cup chopped spinach 1/2 cup heavy cream 1/2 cup chicken or vegetable broth 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon black pepperInstructions:
1.
Cook the Pasta:
Cook the pasta according to the package directions.
Drain and set aside.
2.
Make the Sauce:
In a large skillet over medium heat, melt the butter.
Add the onion and cook until softened, about 5 minutes.
3.
Add the mushrooms and cook until browned, about 5 minutes more.
4.
Stir in the spinach and cook until wilted.
5.
Add the heavy cream, chicken broth, Parmesan cheese, salt, and pepper.
Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
6.
Combine the Pasta and Sauce:
Add the cooked pasta to the skillet with the sauce and stir to combine.
7.
Serve:
Serve the creamy spinach and mushroom pasta immediately, topped with additional Parmesan cheese if desired.

Creamy Spinach and Mushroom Pasta Delight

Bynews dail

By news dail

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