1 pound pasta (shells, penne, or your preference) 1 (10-ounce) package frozen spinach, thawed and drained 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup grated mozzarella cheese 1/4 cup chopped fresh basil 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 garlic clove, mincedInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3.
Add the garlic and cook until fragrant, about 30 seconds.
4.
Add the spinach and cook until wilted and most of the liquid has evaporated, about 5 minutes.
5.
Stir in the heavy cream, Parmesan cheese, and salt and pepper.
Bring to a simmer.
6.
Add the cooked pasta to the skillet and toss to combine.
7.
Sprinkle with mozzarella cheese and basil.
Cook until the cheese is melted and the sauce is hot and bubbly, about 2 minutes more.
8.
Serve immediately.
Tips:
Feel free to add other vegetables to the pasta, such as diced bell peppers, onions, or mushrooms.
You can use any type of cheese you like, such as Gouda, Gruyère, or Asiago.
If you don’t have heavy cream, you can use milk instead.
However, the sauce will be thinner.