Creamy Spinach Artichoke Dip Delight

Bynews dail

Feb 14, 2025

Creamy Spinach Artichoke DipIngredients:
1 (10-ounce) package frozen spinach, thawed and drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese, softened 1 (16-ounce) container sour cream 1 cup grated Parmesan cheese 1 cup grated mozzarella cheese 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, green onions, red bell pepper, salt, and pepper.
Stir until well combined.
3.
Pour the mixture into a greased 9×13-inch baking dish.
4.
Bake for 20-25 minutes, or until bubbly and heated through.
5.
Serve warm with tortilla chips, crackers, or vegetable crudités.
Tips:
For a richer flavor, use fresh spinach instead of frozen.
Add 1/4 cup chopped bacon for an extra layer of flavor.
If you don’t have red bell pepper, you can substitute with another vegetable, such as diced tomatoes or mushrooms.
Serve with a side of marinara sauce for dipping.

Creamy Spinach Artichoke Dip Delight

Bynews dail

By news dail

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