Creamy Spinach Artichoke Dip for Delightful Gatherings

Bynews dail

Feb 21, 2025

Creamy Spinach Artichoke DipIngredients:
1 (10-ounce) package frozen spinach, thawed and drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 cup sour cream 1 cup mayonnaise 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon black pepperInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large bowl, combine all ingredients until well blended.
3.
Transfer mixture to a small baking dish (about 8×8 inches).
4.
Bake for 20-25 minutes, or until heated through and bubbly.
5.
Serve with tortilla chips, crackers, or pita bread for dipping.
Tips:
For a smoother dip, puree the spinach and artichoke hearts before adding to the mixture.
Add shredded cooked chicken or bacon for extra protein.
Top with additional Parmesan cheese before serving for a crispy crust.
Make ahead and refrigerate for up to 3 days.
Reheat in the oven or microwave before serving.

By news dail

Food & Recipes

Creamy Spinach Artichoke Dip for Delightful Gatherings

Bynews dail

By news dail

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