Creamy Tomato and Basil Soup An Indulgent Culinary Delight

Bynews dail

Jan 29, 2025

Creamy Tomato and Basil SoupIngredients:
2 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 2 (28-ounce) cans diced tomatoes 2 cups vegetable broth 1 cup heavy cream 1/2 cup chopped fresh basil Salt and black pepper to taste 1/4 cup grated Parmesan cheese, for garnishInstructions:
1.
Heat the olive oil in a large pot or Dutch oven over medium heat.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Stir in the garlic and cook for another minute.
4.
Add the diced tomatoes, vegetable broth, and basil.
Bring to a boil.
5.
Reduce heat, cover, and simmer for 20 minutes, or until the vegetables are tender.
6.
Use an immersion blender or transfer the mixture to a regular blender and puree until smooth.
7.
Stir in the heavy cream, salt, and black pepper to taste.
8.
Heat over low heat for 5-10 minutes, or until the soup is hot and creamy.
9.
Garnish with grated Parmesan cheese and serve.
Tips:
For a richer flavor, use fire-roasted diced tomatoes.
You can also add other vegetables to the soup, such as diced carrots or zucchini.
To make the soup vegan, use plant-based milk instead of heavy cream.
Serve the soup with crusty bread or crackers for dipping.
Enjoy this delicious and comforting Creamy Tomato and Basil Soup!

Creamy Tomato and Basil Soup An Indulgent Culinary Delight

Bynews dail

By news dail

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