Creamy Tomato Basil Delight A Comforting Soup for Every Occasion

Bynews dail

Feb 25, 2025

Creamy Tomato Basil SoupIngredients:
2 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 cup vegetable broth 1/2 cup heavy cream 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Heat olive oil in a large pot or Dutch oven over medium heat.
2.
Add onion and cook until softened, about 5 minutes.
3.
Add garlic and cook for 1 minute more.
4.
Stir in diced tomatoes and vegetable broth.
Bring to a simmer.
5.
Reduce heat and simmer for 15 minutes, or until tomatoes have softened.
6.
Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
7.
Return soup to the pot and stir in heavy cream and basil.
8.
Season with salt and pepper to taste.
9.
Serve warm, garnished with additional basil if desired.
Tips:
For a richer flavor, use roasted tomatoes or sun-dried tomatoes.
Add a pinch of red pepper flakes for a bit of spice.
Serve with grilled cheese sandwiches or toasted croutons for a complete meal.
This soup can be made ahead of time and refrigerated for up to 3 days, or frozen for up to 2 months.

Creamy Tomato Basil Delight A Comforting Soup for Every Occasion

Bynews dail

By news dail

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