Creamy Tomato Basil Pasta A Flavorful and Delightful Dish

Bynews dail

Feb 25, 2025

Creamy Tomato Basil PastaIngredients:
1 pound dried penne pasta 1/4 cup olive oil 1 medium yellow onion, chopped 3 cloves garlic, minced 28-ounce can crushed tomatoes 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil leaves Salt and pepper to tasteInstructions:
1.
Cook the penne pasta according to the package directions.
2.
In a large skillet, heat the olive oil over medium heat.
3.
Add the onion and garlic and cook until softened, about 5 minutes.
4.
Stir in the crushed tomatoes, heavy cream, Parmesan cheese, basil leaves, salt, and pepper.
5.
Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
6.
Drain the pasta and add it to the skillet with the sauce.
7.
Toss to combine and cook for 2-3 minutes more, or until the pasta is heated through.
8.
Serve immediately, garnished with additional Parmesan cheese and basil leaves, if desired.
Tips:
You can use any type of pasta you like in this recipe.
Add a pinch of red pepper flakes for a little extra heat.
If you don’t have heavy cream, you can substitute milk or broth.
Serve with a side of garlic bread for dipping.

Creamy Tomato Basil Pasta A Flavorful and Delightful Dish

Bynews dail

By news dail

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