Creamy Tomato Basil Pasta Delight

Bynews dail

Jan 28, 2025

Creamy Tomato Basil PastaIngredients:
1 pound dried penne pasta 1/4 cup olive oil 1 large onion, chopped 4 cloves garlic, minced 2 (28-ounce) cans crushed tomatoes 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1/4 cup chopped fresh basil leaves Salt and pepper to tasteInstructions:
1.
Cook the pasta according to package directions.
2.
Heat the olive oil over medium heat in a large skillet.
3.
Add the onion and cook until softened, about 5 minutes.
4.
Add the garlic and cook for 1 minute more.
5.
Stir in the crushed tomatoes, heavy cream, and Parmesan cheese.
6.
Bring to a simmer and cook for 15 minutes, or until slightly thickened.
7.
Drain the pasta and add it to the skillet with the tomato sauce.
8.
Stir in the basil leaves and season with salt and pepper to taste.
9.
Serve immediately, topped with additional Parmesan cheese if desired.
Variations:
Add cooked chicken or shrimp for a protein boost.
Add a pinch of red pepper flakes for a bit of spice.
Use sun-dried tomatoes instead of fresh tomatoes for a sweeter flavor.
Add a dollop of ricotta cheese for extra creaminess.
Serve with a side of crusty bread to soak up the sauce.

Creamy Tomato Basil Pasta Delight

Bynews dail

By news dail

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