Creamy Tomato Basil Soup

Bynews dail

Jan 28, 2025

Creamy Tomato Basil SoupIngredients:
1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 cup vegetable broth 1/2 cup heavy cream 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
In a medium saucepan, heat the olive oil over medium heat.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute more.
4.
Stir in the crushed tomatoes and vegetable broth.
5.
Bring to a boil, then reduce heat and simmer for 15 minutes.
6.
Puree the soup with an immersion blender or a regular blender (make sure to vent the lid if using a regular blender).
7.
Stir in the heavy cream and basil.
8.
Season with salt and pepper to taste.
9.
Serve warm with crusty bread or crackers.
Tips:
For a richer flavor, use fire-roasted tomatoes.
Add a pinch of red pepper flakes for a little heat.
Top with grated Parmesan cheese or crumbled feta cheese for extra flavor and texture.

Creamy Tomato Basil Soup

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply