Creamy Tomato Basil Soup

Bynews dail

Feb 25, 2025

Creamy Tomato Basil SoupIngredients:
1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 (15-ounce) can diced tomatoes, undrained 1 (14.
5-ounce) can tomato sauce 1 cup chicken or vegetable broth 1/2 cup heavy cream 1/4 cup fresh basil leaves, chopped Salt and pepper to tasteInstructions:
1.
Heat the olive oil in a large pot over medium heat.
2.
Add the onion and garlic and cook until softened, about 5 minutes.
3.
Stir in the diced tomatoes, tomato sauce, and chicken broth.
Bring to a boil.
4.
Reduce heat and simmer for 20 minutes.
5.
Remove from heat and puree the soup using an immersion blender or regular blender.
6.
Stir in the heavy cream and basil.
Season with salt and pepper to taste.
7.
Serve hot with a sprinkle of additional basil, if desired.
Tips:
For a smoother soup, blend until completely smooth.
Add a pinch of dried thyme or oregano for extra flavor.
Top with grated Parmesan cheese or crostini for a finishing touch.
This soup can be made ahead of time and reheated before serving.

Creamy Tomato Basil Soup

Bynews dail

By news dail

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