Creamy Tomato Basil Soup A Culinary Delight

Bynews dail

Jan 28, 2025

Creamy Tomato Basil SoupIngredients:
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 24 ounces (3 cans) diced tomatoes, undrained 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
1.
Heat the olive oil in a large pot over medium heat.
2.
Add the onion and cook until softened and translucent, about 5 minutes.
3.
Add the garlic and cook for 30 seconds more.
4.
Stir in the diced tomatoes, oregano, and basil.
Bring to a simmer and cook for 15 minutes, or until the tomatoes have softened.
5.
Use an immersion blender or regular blender to puree the soup until smooth.
6.
Return the soup to the pot and stir in the heavy cream and Parmesan cheese.
7.
Season with salt and pepper to taste.
8.
Serve the soup hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Tips:
For a thicker soup, simmer for longer or add an additional can of tomatoes.
To make the soup vegan, use plant-based milk and omit the Parmesan cheese.
Serve with a grilled cheese sandwich or crusty bread for a complete meal.

Creamy Tomato Basil Soup A Culinary Delight

Bynews dail

By news dail

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