Creamy Tomato Basil Soup A Culinary Delight

Bynews dail

Jan 29, 2025

Creamy Tomato Basil SoupIngredients:
2 tablespoons olive oil 1 large yellow onion, chopped 2 cloves garlic, minced 2 (28-ounce) cans crushed tomatoes 4 cups chicken or vegetable broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup packed fresh basil leaves Salt and black pepper to tasteInstructions:
1.
In a large pot or Dutch oven over medium heat, heat the olive oil.
Add the onion and cook until softened, about 5 minutes.
2.
Add the garlic and cook for 1 minute more, or until fragrant.
3.
Stir in the crushed tomatoes, chicken broth, heavy cream, Parmesan cheese, and basil.
Bring to a boil, then reduce heat and simmer until the soup has thickened slightly, about 30 minutes.
4.
Season with salt and black pepper to taste.
5.
Use an immersion blender or transfer the soup to a blender and puree until smooth.
Serve immediately or let cool before refrigerating for later.
Tips:
For a creamier soup, use more heavy cream.
Add a pinch of red pepper flakes for a little heat.
Top with additional Parmesan cheese, basil, or croutons before serving.
Can be made ahead and refrigerated for up to 3 days.
Reheat over low heat before serving.

Creamy Tomato Basil Soup A Culinary Delight

Bynews dail

By news dail

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