Creamy Tomato Basil Soup A Culinary Delight

Bynews dail

Feb 25, 2025

Creamy Tomato Basil SoupIngredients:
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 28-ounce can whole tomatoes (undrained) 4 cups vegetable broth 1/2 cup heavy cream 1/4 cup fresh basil, chopped Salt and pepper to tasteInstructions:
1.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the onion and sauté until softened, about 5 minutes.
2.
Add the garlic and cook for 1 minute more, until fragrant.
3.
Add the tomatoes, broth, and basil.
Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
4.
Using an immersion blender or a regular blender, puree the soup until smooth.
5.
Stir in the heavy cream, salt, and pepper to taste.
Heat through, about 5 minutes.
6.
Serve immediately, garnished with additional basil if desired.
Tips:
For a richer flavor, roast the tomatoes in a preheated oven at 400°F for 30 minutes before adding to the soup.
Add a pinch of red pepper flakes for a little spice.
If you don’t have heavy cream, you can use milk or half-and-half instead.
Serve with a side of crusty bread or grilled cheese sandwiches.

Creamy Tomato Basil Soup A Culinary Delight

Bynews dail

By news dail

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