## Creamy Tomato Basil Soup A Taste of Summer in a Bowl

Bynews dail

Jan 27, 2025

Creamy Tomato Basil SoupIngredients:
2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 4 cups fresh ripe tomatoes, diced 1 cup vegetable broth 1/2 cup heavy cream 1/2 cup chopped fresh basil 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
In a large pot over medium heat, heat the olive oil.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for another minute, until fragrant.
4.
Stir in the tomatoes and vegetable broth.
Bring to a simmer and cook for 20 minutes, or until the tomatoes have softened.
5.
Remove the pot from the heat and carefully transfer the mixture to a blender.
Puree until smooth.
6.
Pour the soup back into the pot and stir in the heavy cream, basil, salt, and pepper.
7.
Heat over low heat until warmed through.
8.
Serve immediately, garnished with fresh basil leaves if desired.
Tips:
For a richer flavor, use fire-roasted tomatoes.
Add a pinch of sugar to balance the acidity of the tomatoes.
Serve with grilled cheese sandwiches or a side salad for a complete meal.
Leftover soup can be stored in the refrigerator for up to 3 days.

## Creamy Tomato Basil Soup A Taste of Summer in a Bowl

Bynews dail

By news dail

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