Creamy Tomato Basil Soup with a Touch of Tuscany

Bynews dail

Jan 28, 2025

Creamy Tomato Basil SoupIngredients:
1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 3 cups diced tomatoes 1 cup vegetable broth 1/2 cup heavy cream 1/4 cup chopped fresh basil 1/4 teaspoon salt 1/8 teaspoon black pepperInstructions:
1.
Heat olive oil in a large saucepan over medium heat.
2.
Add onion and cook until it becomes translucent, about 5 minutes.
3.
Add garlic and cook for 1 more minute.
4.
Stir in tomatoes and vegetable broth.
Bring to a simmer and cook for 15 minutes, or until tomatoes are soft.
5.
Use an immersion blender or transfer the soup to a blender and puree until smooth.
6.
Return the soup to the saucepan and stir in heavy cream, basil, salt, and black pepper.
7.
Heat through over medium heat until the soup is hot and bubbly.
Tips:
For a richer flavor, use fire-roasted tomatoes.
If you don’t have an immersion blender, you can cool the soup slightly before transferring it to a regular blender.
Serve the soup with a drizzle of olive oil and a sprinkle of Parmesan cheese.

Creamy Tomato Basil Soup with a Touch of Tuscany

Bynews dail

By news dail

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