Creamy Tomato Basil Soup with Roasted Tomato Option

Bynews dail

Jan 29, 2025

Creamy Tomato Basil SoupIngredients:
1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 6 cups chicken or vegetable broth 2 pounds Roma tomatoes, chopped 1/2 cup chopped fresh basil 1/2 cup heavy cream Salt and black pepper to tasteInstructions:
1.
In a large pot over medium heat, warm the olive oil.
2.
Add the onion and sauté until softened, about 5 minutes.
3.
Add the garlic and cook for another minute, or until fragrant.
4.
Pour in the chicken or vegetable broth and bring to a boil.
5.
Add the chopped tomatoes and basil.
Reduce heat to low and simmer for 20 minutes, or until the tomatoes have softened.
6.
Remove the pot from the heat and let cool slightly.
7.
Use an immersion blender or a regular blender to purée the soup until smooth.
8.
Stir in the heavy cream.
Season with salt and black pepper to taste.
9.
Serve warm with toasted bread or a side of cheese.
Tips:
For a richer flavor, use roasted tomatoes instead of fresh tomatoes.
Add a sprinkle of Parmesan cheese for extra richness.
Serve with a dollop of sour cream or yogurt.
Leftover soup can be stored in the refrigerator for up to 3 days.

Creamy Tomato Basil Soup with Roasted Tomato Option

Bynews dail

By news dail

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