Creamy Tomato Basil Soup

Bynews dail

Jan 26, 2025

Creamy Tomato Basil SoupIngredients:
1 tablespoon olive oil 1 medium yellow onion, chopped 4 cloves garlic, minced 28 ounces canned whole tomatoes with juice 1 cup chicken broth 1/2 cup heavy cream 1/4 cup fresh basil, chopped 1/2 teaspoon dried oregano 1/4 teaspoon sugar Salt and pepper to tasteInstructions:
1.
Heat the olive oil over medium heat in a large pot or Dutch oven.
2.
Add the onion and sauté until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute, or until fragrant.
4.
Pour in the canned tomatoes, chicken broth, heavy cream, basil, oregano, and sugar.
5.
Bring to a simmer and cook for 20-25 minutes, or until the soup has thickened.
6.
Season with salt and pepper to taste.
7.
Use an immersion blender or regular blender to puree the soup until smooth.
8.
Serve hot with crusty bread or crackers.
Tips:
For a spicier soup, add 1/4 teaspoon of red pepper flakes while sautéing the onion and garlic.
If you don’t have heavy cream, you can substitute with milk or evaporated milk.
Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
This soup is also delicious served cold as a refreshing appetizer or light lunch.

Creamy Tomato Basil Soup

Bynews dail

By news dail

Related Post

One-Pan Perfection Sheet Pan Chicken and Vibrant Veggies

Creamy Pesto Chicken Pasta A Delightful Culinary Masterpiece

Creamy Baked Chicken Alfredo

Leave a Reply Cancel reply