Creamy Tomato Bisque A Delightful Blend of Flavors

Bynews dail

Jan 28, 2025

Creamy Tomato SoupIngredients:
1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 2 (14.
5-ounce) cans diced tomatoes 1 cup heavy cream 1/2 teaspoon dried basil 1/4 teaspoon dried oregano Salt and pepper to tasteInstructions:
1.
Heat the olive oil in a large pot over medium heat.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute more.
4.
Pour in the vegetable broth and diced tomatoes.
5.
Bring to a simmer and let simmer for 15 minutes, or until the tomatoes have softened.
6.
Puree the soup using an immersion blender or a regular blender in batches.
7.
Return the soup to the pot and stir in the heavy cream, basil, oregano, salt, and pepper.
8.
Heat through until warmed through.
9.
Serve topped with fresh basil leaves or grated Parmesan cheese, if desired.
Tips:
For a smoother soup, strain it through a fine-mesh sieve before pureeing.
Add a dash of red pepper flakes for a little heat.
Top with a drizzle of olive oil for an extra richness.
Make ahead:
The soup can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Creamy Tomato Bisque A Delightful Blend of Flavors

Bynews dail

By news dail

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