Creamy Tomato Bliss

Bynews dail

Jan 28, 2025

Creamy Tomato SoupIngredients:
3 tablespoons butter 1 large onion, chopped 4 cloves garlic, minced 2 (28-ounce) cans diced tomatoes, undrained 4 cups chicken broth 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to taste Fresh basil leaves, for garnish (optional)Instructions:
1.
In a large pot or Dutch oven over medium heat, melt the butter.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for another minute.
4.
Stir in the diced tomatoes and cook for 5-7 minutes, until the tomatoes have softened and released their juices.
5.
Add the chicken broth and bring to a boil.
6.
Reduce heat to low and simmer for 20-30 minutes, or until the soup has thickened.
7.
Remove the pot from heat and stir in the heavy cream, Parmesan cheese, salt, and black pepper.
8.
Use an immersion blender or regular blender to puree the soup until smooth.
9.
Taste and adjust seasonings as needed.
10.
Serve hot, garnished with fresh basil leaves if desired.
Tips:
For a richer flavor, use fire-roasted tomatoes.
To make the soup vegan, use vegetable broth instead of chicken broth and omit the Parmesan cheese.
You can also add other vegetables to the soup, such as carrots, celery, or bell peppers.
Serve the soup with grilled cheese sandwiches, croutons, or a side of crusty bread.

Creamy Tomato Bliss

Bynews dail

By news dail

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