Creamy Tomato Bliss A Pasta Delight

Bynews dail

Jan 29, 2025

Creamy Tomato PastaIngredients:
1 pound pasta (such as penne, rigatoni, or spaghetti) 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 (28-ounce) cans crushed tomatoes 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, heat the olive oil in a large pot or Dutch oven over medium heat.
3.
Add the onion and cook for 5-7 minutes, until softened.
4.
Add the garlic and cook for 1 minute more, until fragrant.
5.
Stir in the crushed tomatoes and bring to a simmer.
Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
6.
Add the heavy cream, Parmesan cheese, and basil to the sauce.
Stir to combine.
7.
Season the sauce with salt and pepper to taste.
8.
When the pasta is cooked, drain it and add it to the sauce.
Stir to coat.
9.
Serve immediately with additional Parmesan cheese and basil, if desired.
Tips:
For a richer flavor, use full-fat heavy cream and grated Parmesan cheese.
Add a pinch of red pepper flakes for a bit of spice.
To make the sauce ahead of time, simply simmer the tomatoes until they have thickened.
Then, let the sauce cool completely and store it in the refrigerator for up to 3 days.
When you’re ready to eat, reheat the sauce over low heat and stir in the cream and cheese.
This pasta dish can also be baked in the oven.
To do this, preheat the oven to 375 degrees Fahrenheit.
Pour the pasta into a greased 9×13-inch baking dish.
Top with the remaining Parmesan cheese and basil.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Creamy Tomato Bliss A Pasta Delight

Bynews dail

By news dail

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