Creamy Tomato Delight A Comforting Symphony of Flavors

Bynews dail

Jan 28, 2025

Creamy Tomato SoupIngredients:
2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 4 cups chicken broth (or vegetable broth for a vegan option) 28-ounce can of diced tomatoes (undrained) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese (optional) Salt and black pepper to taste Fresh basil for garnish (optional)Instructions:
1.
In a large pot over medium heat, warm the olive oil.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for another minute until fragrant.
4.
Pour in the chicken broth and diced tomatoes.
Bring to a boil.
5.
Reduce heat to medium-low and simmer for 20 minutes, or until the tomatoes have softened.
6.
Using an immersion blender or a regular blender, puree the soup until smooth.
7.
Stir in the heavy cream and Parmesan cheese (if using).
8.
Season with salt and black pepper to taste.
9.
Serve hot, garnished with fresh basil if desired.
Tips:
For a richer flavor, roast the tomatoes in the oven before adding them to the soup.
Add a pinch of red pepper flakes for a bit of heat.
Serve with a grilled cheese sandwich or crackers for a complete meal.

Creamy Tomato Delight A Comforting Symphony of Flavors

Bynews dail

By news dail

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